10 Best Sprouts Recipes: From Salads to Jalfrezi and More
Healthy needn’t be boring and that’s exactly what sprouts define. Power-packed with nutrition, they are little plump seeds that add flavour and crunch to ordinary meals. Toss it into salads, top up your burgers and sandwiches, serve it with meats, or have them straight up with a pinch of salt, sprouts are the perfect option for a quick meal.
So what are they really? Sprouts are actually germinating seeds, which are in the process of transforming into a plant. It you try to recall your school days, you will remember biology projects where we were taught to place green peas in between layers of cotton soaked in water, only to discover little shoots growing from the seeds within a few days’ time. It is said that during the process of germination, the seeds are loaded with nutrients and hence sprouts are always encouraged to be included in the diet than seeds soaked in water for a few hours.
There are a number of grains which can be used for sprouting. But the most common ones include pulses such as alfa alfa, soybean, peas, moong dal, chickpeas, etc, as well as cereals and oilseeds. Microgreens are the older version of sprouts, which can be referred to as little leafy seedlings. While both are simple to grow at home, sprouts in particular are readily available in the supermarkets. You will commonly find moong sprouts or horse gram sprouts on the shelves. Bring home a pack and toss them into salads or make a quick meal. You can also add in some masalas, herbs, veggies and even meat to treat yourself to a wholesome lunch. If you are looking for some more interesting ways to toss them up at home, we present 10 exciting recipes across cuisines to help you get started
1. Bean Sprout Salad
Bean sprouts, carrots, cucumbers and spring onion doused with fresh garlic dressing, this salad is not only power-packed with nutrition, but is a refreshing lunching option mid work.
2. Sprouts Jalfrezi
You’ve heard about Vegetable or Chicken Jalfrezi. How about tweak it a bit and cook up a healthier version of this dish with moong sprouts?
3. Vaal (Bean Sprouts)
Vaal is cooked with coconut paste and masalas until it’s soft and full of flavour. Serve with steamed rice for a light meal.
4. Balinese Jukut Urab
Balinese Jukut Urab is a mixed vegetable salad with beans, spinach, sprouts, and grated coconut dressed in sweet and sour flavours.
5. Sproutamin Salad
It couldn’t get easier and healthier than this. Sprouts and fruits come together to make a good-for-you salad.
6.Crispy Omelette Baskets
7. Sprout Chaat
A healthy snack of sprouted lentils and beans with lemon juice and spices.
8. Low Cal Bhel Puri
The popular Indian street food gets a healthy spin with this recipe which uses sprouts. The added crunch and flavour make it a great snacking option.
7. Smoked Chicken, Sprouts & Pearl Barley Salad
In this recipe, the ancient grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and pomegranate makes it a scrumptious treat.
10. Banh Xeo (Vietnamese Pancakes)
Bahn Xeo are Vietnamese pancakes which are made with rice flour. Stuffed with shrimps, chicken and some bean sprouts these pancakes are a delight to eat.